Healthy Eating Guide Volume II
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The Food Pyramid: Divine Truth?


Is the USDA's guidelines for our daily food requirements and the "food pyramid" which the entire nation embraced the absolute divine truth? I'm afraid, however, upon further examination, maybe we should have thought about this a little more.

The food pyramid did do more than anything prior to educate people about the need for consumption of some items from each of the food groups. We need something from all of them in order to eat healthy and maintain our health. That fact no one is disputing. What we, as a population are beginning to question, however, are the daily caloric levels and recommended daily intake levels.

Thanks to a growing awareness of individual needs, and the pressure from all areas of medicine, traditional and alternative, the USDA has now researched and republished their food pyramid.

The original food pyramid had four food groups; the newly established pyramid has five. The new pyramid addresses many different issues, from age, weight, and gender requirements to overall health issues. Limiting the amount of intake and advice about the health concerns when we overeat is also included in the new food pyramid. It is now color coded, so that it is easier for children and adults to find where they fit.

The new food pyramid is much improved in the area of individual concerns, and cautions to readers about individual considerations. For clarities sake, let's take a look at each food group and offer a bit of explanation.

The bread, cereals, rice and pasta food group has always been at the bottom and is meant to represent the food staples, the foundation of our diet. The next two groups, vegetables and fruits, are pretty much the same as they have always been. The next level of meats, poultry, fish dry beans, and eggs, as well as the milk, yogurt and cheese groups are where the reader will find some definite changes to the suggested consumption.

The addition of information as far as suggested caloric intake, depending upon your lifestyle, and calorie content for fast food items was a demanded and welcome addition to the pyramid food guide. Other items of interest are suggested recipes, food substitutions, and tips on food selection. I think the USDA did a much better job with the new guide, than with the old one in creating an atmosphere of "you create your own plan from this information".

What we have seen as far as changes to the food pyramid and the addition of usual information is a direct result of some of the health conditions facing our population today. The inclusion of varying recommended levels depending upon your gender, lifestyle and age group is a result of further medical research and information reported by fitness and health facilities across the country. All this goes to reinforce the proof that your good health is an individual concern, and must be given individual attention. The pyramid food guide is just that, a guide. It is not your personal plan of required eating levels. It's up to you to tailor the plan to meet your specific needs.

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Home
 Advertising vs. Good Eating Habits
 Are Cereals Good For Us?
 Breathing, Exercise and Eating
 Do We Need Water to Be Healthy?
 Do We Teach Our Kids Bad Food Habits?
 Eating for Life
 Eating for Your Age
 Eating Habits: What We Learn as We Live
 Food Labels: Fact or Fiction
 Fruit, Vegetables and Health
 Healthier Gender: Man vs. Woman?
 Healthy Food Fast
 Healthy, Great Tasting Food Alternatives
 How Does Our Food Intake Affect Our Health?
 How Much is Enough?
 How to Eat Right in 10 Minutes
 Less Food A Healthier You
 Lower Fat Means Higher Carbs
 Lowering Your Calorie Intake, Eating Healthier
 Metabolism and Eating Habits
 More Fat, Less Carbs : Why what have learnt was wrong!
 Nutrition and Healthy Eating
 Nutrition: The Bottom Line
 Our Daily Food Intake Requirements
 Our National Obesity Epidemic
 The ABC's of Eating
 The Food Pyramid: Divine Truth?
 The Four Food Groups
 The Lesson We Learned from Carbs
 The Role of Water in our digestive system.
 The Young People and Obesity
 To Eat, or Not to Eat?
 Unhealthy Eating Contributes to Health Disorders


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